The regional cuisine of the South, widespread worldwide, is complex and rich flavours without dominating only the cool bonus. All fragrances are married. The steaming is honoured. Almost all animals have their place in the plate (snake, monkey, and mouse). Although the vegetarian dishes are also very present. In the South, more rice and rice products. It includes the famous pork with sweet and sour sauce and “dim sum” (array of dumplings, cakes and other snacks).
Specialities
-oyster omelette
-Popiah: turnip pancake, sausage, shrimp
-Dim-Sum: a great variety of blocked-based fillings encased in a variety of rice paste or wheat are steamed. They are consumed with a beverage or medicinal tea.
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