In the Southeast, vegetables (bamboo shoots, bean sprouts lotus root…), fish and freshwater crustaceans are particularly appreciated. The dishes taste fragrant, fresh and light are enhanced with ginger, vinegar and rice wine. It’s known for its use of wild game and herbs, from the land and sea.
Specialties:
Chicken livers sauté with spices.
Sliced fresh water eel sauté.
Turtle candy.
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