Tuesday, April 13, 2010

China Food


In China, eat means much more than simply fill a stomach, the food is always charged with significance and meaning. Each dish on the table has its own interpretation: oranges and chicken to wish good luck and good incomes, and the fish wealth, chestnuts, higher incomes, and the soy cheese, hoping to get rich. The newlyweds eat sweet dumplings made of glutinous rice flour and hope to make their wedding experience a smooth and harmonious, and on their wedding bed, there are nuts, dates, sweets and oranges left by their parents who wish the newlyweds give birth to a son as soon as possible.

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