We can find in Malaysia three very different cultures: the Indian, the Chinese, and the Malay culture. These cultures have different food, values and ways to eat. For example Chinese people will eat using chopsticks whereas Indian people will eat with their hands. Chinese food is not spicy whereas Malay and Indian foods are using many spices in all their dishes. But these cultures mix themselves very well in a same country where you can discover different values and different beliefs through the food.
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