Introduction

Malaysia is one of the few countries in the world in which you can find many different types of food. You can love some feed and hate others you will always find something that you will appreciate. In Malaysia, there is diversity in its people, diversity in its cultures so there are a great number of types of food. Principally, you will find three different cultures of food in Kuala Lumpur, the capital of Malaysia. These three typical foods are Malay, Chinese and Indian. As a Malaysian can be Malay, Chinese or Indian, Malaysian food can be Malay, Chinese or Indian. And the result of this mix of cultures is that some foods are common in more than one typical cuisine. For example, Nasi Lemak which originated from the Malays is now commonly cooked by the Chinese as well.