There are eight major regional cuisines which are often grouped into four major families by geographic location and climatic conditions. It’s said that the South is sweet, the North is salt, the east is sour and the West is spicy. The coastal regions of North-East (Shandong), Southeast (Jiangsu, Anhui and Zhejiang) and South (Fujian, Guangdong) and the interior region of the Southwest (Hunan and Sichuan).
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